Aminu Bukar, born on the 19th April, 1970 in Tudunwada, Nassarawa LGA, Kano State. He had his primary and secondary education in Kano and Borno States respectively and also attended Bayero University, Kano where he obtained his B.Sc., M.Sc. and PhD degrees in 1996, 2008 and 2012 respectively. He is presently a Senior Lecturer at the Department of Microbiology, Bayero University, Kano. His major areas of research interest are Indigenous food fermentation, Enzymes production, Food Spoilage, Phytopreservatives, Plant drug Research and Bioethanol production. Aminu Bukar has published many papers in reputable Journals in Nigeria and Abroad. He is the Associate Editor (North) in the Editorial Board of the Nigerian Journal of Microbiology.
